Emily Hyland

Emily Hyland’s poetry has appeared or is forthcoming in armarolla, The Brooklyn Review, Mount Hope Magazine, Sixfold, Palette Poetry, Maryland Literary Review, and The Hollins Critic, among others. She earned her MFA in poetry and her MA in English Education from Brooklyn College. A restaurateur, educator, and mindful movement teacher from New York City, her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in 2018. She has been a member of the Community of Writers since June 2019. Emily is the co-founder of the national restaurant groups Pizza Loves Emily and Emmy Squared Pizza. emilyhyland.com / emmysquaredpizza.com